The Mother Of All Grains

Quinoa has been cultivated in South America for thousands of years, and during the age of the Inca Empire, it was referred to as ‘the mother of all grains' and believed to be sacred. Grown in Bolivia our award-winning quinoa is the Bolivian Royal variety of quinoa which is the highest quality of quinoa in the world. Bolivia has harsh weather conditions and intense seasonality, making this crop incredibly durable. The result is a truly larger, rounder seed that tastes nuttier and fluffier (once cooked) than any other quinoa variety. Our royal quinoa is high in fibre and a great source of vegan protein.

✔ Royal Variety

✔ High in Fibre

✔ Vegan Protein

✔ Great Taste Award Winner

Ingredients

100% Organic Royal Quinoa Grain

How To Use

Our quinoa is easy to prepare with a wholesome texture and mildly nutty flavour. Add to salads, burritos and vegan chilli for a super organic fibre boost and to add bulk to any meal.

Why Rainforest Foods

Rainforest Foods will fund one square metre of cloud forest in the Ecuadorian Neblina Reserve for every pack sold. We protect biodiversity and preserve rainforests with our Social Partner Rainforest Concern, and we support Warka Water to bring safe water to rural communities in Cameroon, Togo and Haiti.

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